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甘(Gan)肃(Su)省(Sheng)科(Ke)技(Ji)厅(Ting)颁(Ban)发(Fa)
“(?)干(Gan)粉(Fen)酪(Lao)素(Su)胶(Jiao)的(De)研(Yan)究(Jiu)与(Yu)应(Ying)用(Yong)”(?)科(Ke)技(Ji)成(Cheng)果(Guo)鉴(Jian)定(Ding)；(?)
“(?)酸(Suan)水(Shui)解(Jie)酪(Lao)蛋(Dan)白(Bai)生(Sheng)产(Chan)技(Ji)术(Shu)研(Yan)究(Jiu)”(?)科(Ke)技(Ji)成(Cheng)果(Guo)鉴(Jian)定(Ding)；(?)
“(?)粉(Fen)末(Mo)油(You)脂(Zhi)加(Jia)工(Gong)技(Ji)术(Shu)研(Yan)究(Jiu)与(Yu)应(Ying)用(Yong)”(?)科(Ke)技(Ji)成(Cheng)果(Guo)鉴(Jian)定(Ding)；(?)
“(?)以(Yi)酪(Lao)蛋(Dan)白(Bai)水(Shui)解(Jie)液(Ye)为(Wei)氮(Dan)源(Yuan)发(Fa)酵(Jiao)生(Sheng)产(Chan)青(Qing)霉(Mei)素(Su)G酰(Xian)化(Hua)酶(Mei)”(?)科(Ke)技(Ji)成(Cheng)果(Guo)鉴(Jian)定(Ding)。(?)
“(?)乳(Ru)清(Qing)蛋(Dan)白(Bai)、(?)乳(Ru)糖(Tang)及(Ji)无(Wu)水(Shui)奶(Nai)油(You)分(Fen)离(Li)提(Ti)取(Qu)技(Ji)术(Shu)研(Yan)究(Jiu)及(Ji)应(Ying)用(Yong)”(?)科(Ke)技(Ji)成(Cheng)果(Guo)鉴(Jian)定(Ding)；(?)
华(Hua)安(An)品(Pin)质(Zhi)
创(Chuang)造(Zao)未(Wei)来(Lai)
大(Da)型(Xing)酪(Lao)蛋(Dan)白(Bai)系(Xi)列(Lie)产(Chan)品(Pin)生(Sheng)产(Chan)基(Ji)地(Di)
服(Fu)务(Wu)热(Re)线(Xian)：(?)